Pumpkin Coffee Cake

Tell me this doesn’t look delicious!  I personally love pumpkin recipes and am going to make this one for myself!
Pumpkin Coffee Cake
Ingredients
Cake
  • 5 Eggs separated
  • 1/2 Cup (58g) Coconut flour
  • 1/2 Cup (107g) Erythritol or sweetener
  • 1/2 Cup (113g) Butter, unsalted softened
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 1 Cup (245g) Pumpkin puree
  • 1 teaspoon Pumpkin spices
Cream Cheese Filling
  • 8 oz (224g) Cream cheese softened
  • 1/4 cup (54g) Erythritol Or Sweetener
  • 1 Egg
  • 1 teaspoon Vanilla extract
Crumble Topping
  • 1/3 Cup (38g) Coconut flour
  • 1/3 Cup (71g) Erythritol Or Sweetener
  • 1/4 Cup (56g) Butter, unsalted softened
  • 1 teaspoon Cinnamon
Instructions
CAKE LAYER
  1. Preheat the oven to 180C/375F degrees.

  2. Grease and line an 8 inch springform cake tin with parchment paper.

  3. In a bowl, mix the erythritol and butter together until soft and blended.

  4. Add the egg yolks and vanilla extract and stir thoroughly.

  5. Add the coconut flour, salt, baking powder and beat until combined.

  6. In another bowl, whisk the egg whites until stiff.

  7. Gently fold the egg whites into the cake mixture.

  8. Spoon half of the mixture into the baking tin and smooth evenly.

CREAM CHEESE LAYER
  1. In a bowl, add the softened cream cheese and beat with the erythritol (or sugar substitute).

  2. Add the egg, vanilla extract, lemon juice, zest and beat until smooth.

  3. Spoon this mixture over the cake mixture into the cake tin and smooth evenly.

  4. Add the other half of the cake mixture over the cream cheese layer and smooth.

STREUSAL/CRUMBLE TOPPING
  1. For the topping, place the coconut flour, cinnamon and erythritol in a bowl and mix until combined.

  2. Add the butter and mix with your hands, gently, so that the mixture looks like breadcrumbs.

  3. Scatter the topping over the cake mixture.

  4. Bake for 40-45 minutes until firm and the top is cooked.

  5. Remove from the oven, allow to cool, then place in the fridge to firm.

Recipe Notes

Serves 10 slices

Nutritional Info per slice:  278 Calories, 24g Fat, 7g Protein, 10g Total Carbs, 5g Fibre, 5g Net Carbs

Author: Angela Coleby

Have you Heard of Forskolin for Weight Loss?

Dr. Oz has talked about it and many celebrities have made claims that it has helped them lose a lot of weight, but does it really work?  Many of us will try anything for weight loss and most of us want that quick fix.  Firstly, let me say that I have never tried a single pill without any dietary changes and lost weight and believe me I have tried them all.  However, some of them show much promise for weight loss but only alongside a healthful diet.  If I had a magic pill, I would be rich and retired, sipping Mai Tai’s on a beach in my skimpy bikini (sigh) but there is no such thing.

We have sold Forskolin in our stores (nutrition house) for many years and many of our customers have said that it helps them to lose weight.  It is added into many body building products as it helps to increase testosterone (up to 30%) and build muscle as well as burn fat.  Forskolin has shown marked ability to affect muscle/fat ratios in the body and regulate blood lipid levels.  As well it helps promote healthy hormone levels which in turn will help you lose weight.

Forskolin is a natural compound found in the root of Coleus Forskohlii, which is a purple-flowering botanical herb. It has been used for centuries in traditional Ayurveda medicine as a means to treat digestive issues, hypertension, chest pains, allergies, eczema, obesity, IBS, urinary tract infections, ‘advanced’ cancer, and even erectile dysfunction in men and it has been shown to help heal the heart.

It has very few reported side effects and is generally considered safe for use by nearly everyone.

If you want to try Forskolin, go for it!  Just remember that if you want to lose weight, you still need to keep your carbs low, your protein moderate and your good fats high.  Add MCT oil to your daily diet as a salad dressing, added to your protein shake or drizzled over your steamed veggies and you will lose weight even faster!

 

26 Weight Loss Tips That Are Actually Evidence-Based

  1. Drink Water, Especially Before Meals: It is often claimed that drinking water can help with weight loss, and this is true.  Drinking water can boost metabolism by 24-30% over a period of 1-1.5 hours, helping you burn off a few more calories.  One study showed that drinking a half liter (17 oz) of water about a half an hour before meals helped dieters eat fewer calories and lose 44% more weight
  2. Eat Eggs For Breakfast: Eating whole eggs can have all sorts of benefits, including helping you lose weight.  Studies show that replacing a grain-based breakfast with eggs can help you eat fewer calories for the next 36 hours, and lose more weight and more body fat.  If you can’t eat eggs for some reason, then that’s fine.   Any source of quality protein for breakfast should do the trick.
  3. Drink Coffee (Preferably Black): Coffee has been unfairly demonized. Quality coffee is loaded with antioxidants, and can have numerous health benefits.  Studies show that the caffeine in coffee can boost metabolism by 3-11%, and increase fat burning by up to 10-29%.  Just make sure NOT to add a bunch of sugar or other high-calorie ingredients to it. That will completely negate any benefit you get from the coffee.
  4. Drink Green Tea: Like coffee, green tea also has many benefits, one of them being weight loss.  Green tea contains small amounts of caffeine, but it is also loaded with powerful antioxidants called catechins, which are also believed to work synergistically with the caffeine to enhance fat burning.  Although the evidence is mixed, there are many studies showing that green tea (either as a beverage or a green tea extract supplement) can help you lose weight
  5. Cook With Coconut Oil: Coconut oil is very healthy. It is high in special fats called medium chain triglycerides, which are metabolized differently than other fats.  These fats have been shown to boost metabolism by 120 calories per day, and also reduce your appetite so that you eat up to 256 fewer calories per day.  Keep in mind that this is not about adding coconut oil on top of what you’re already eating, it is about replacing some of your current cooking fats with coconut oil.
  6. Take a Glucomannan Supplement: A fiber called glucomannan has been shown to cause weight loss in several studies.  This is a type of fiber that absorbs water and “sits” in your gut for a while, making you feel more full and helping you eat fewer calories.  Studies have shown that people who supplement with glucomannan lose a bit more weight than those who don’t.
  7. Cut Back on Added Sugar: Added sugar is the single worst ingredient in the modern diet, and most people are eating  way too much of it.  Studies show that sugar (and high fructose corn syrup) consumption is strongly associated with the risk of obesity, as well as diseases like type 2 diabetes, heart disease and others.  If you want to lose weight, you should be cutting back on added sugars. Just make sure to read labels, because even so-called health foods can be loaded with sugar.
  8. Eat Less Refined Carbs: Refined carbohydrates are usually sugar, or grains that have been stripped of their fibrous, nutritious parts (includes white bread and pasta).  Studies show that refined carbs can spike blood sugar rapidly, leading to hunger, cravings and increased food intake a few hours later. Eating refined carbs is strongly linked to obesity.  If you’re going to eat carbs, make sure to eat them with their natural fiber.
  9. Go on a Low Carb Diet: If you want to get all the benefits of carb restriction, then consider taking this all the way and going on a low carb diet.  Numerous studies  show that such a diet (or “way of eating”) can help you lose 2-3 times as much weight as a standard low-fat diet, while improving your health at the same time.
  10. Use Smaller Plates: Using smaller plates has been shown to help people automatically eat fewer calories in some studies. Weird trick, but it seems to work.
  11. Exercise Portion Control or Count Calories: Portion control (eating less) or counting calories can be very useful, for obvious reasons.  There are also studies showing that keeping a food diary and writing down what you eat, or taking pictures of all your meals, can help you lose weight.  Anything that increases your awareness of what you are eating is likely to be useful.
  12. Keep Healthy Food Around in Case You Get Hungry: Keeping healthy food close by can help prevent you from eating something unhealthy if you become excessively hungry.  A few snacks that are easily portable and simple to prepare include whole fruits, a handful of nuts, baby carrots, yogurt and a hardboiled egg (or two).
  13. Brush Your Teeth After Dinner: Although I’m not aware of any studies on this, many people recommend brushing your teeth and/or flossing right after dinner. Then you won’t be as tempted to have a late-night snack.
  14. Eat Spicy Foods: Spicy foods like Cayenne pepper contain Capsaicin, a compound that can boost metabolism and reduce your appetite.
  15. Do Aerobic Exercise: Doing aerobic exercise (cardio) is an excellent way to burn calories and improve your physical and mental health.  It appears to be particularly effective to lose belly fat, the unhealthy fat that tends to build up around your organs and cause metabolic disease.
  16. Lift Weights: One of the worst side effects of dieting is that it tends to cause muscle loss and metabolic slowdown, often referred to as starvation mode.  The best way to prevent this from happening is to do some sort of resistance exercise, like lifting weights. Studies show that weight lifting can help keep your metabolism high, and prevent you from losing precious muscle mass.  Of course, it’s not just important to lose fat. You also want to make sure that what is beneath looks good. Doing some sort of resistance exercise is critical for that.
  17. Eat More Fiber: Fiber is often recommended for the purpose of weight loss. Although the evidence is mixed, some studies show that fiber (especially viscous fiber) can increase satiety and help you control your weight over the long term.
  18. Eat More Vegetables and Fruits: Vegetables and fruits have several properties that make them effective for weight loss.  They contain few calories, but a lot of fiber. They are also rich in water, which gives them a low energy density. They also take a while to chew, and are very filling.  Studies show that people who eat vegetables and fruits tend to weigh less. These foods are also super healthy and nutritious, so eating them is important for all sorts of reasons.
  19. Chew More Slowly: It can take a while for the brain to “register” that you’ve had enough to eat. Some studies show that chewing more slowly can help you eat fewer calories and increase the production of hormones linked to weight loss.
  20. Get Good Sleep: Sleep is highly underrated, but it may be just as important as eating healthy and exercising.  Studies show that poor sleep is one of the strongest risk factors for obesity, being linked to an 89% increased risk of obesity in children, and 55% in adults.
  21. Beat Your Food Addiction: A recent 2014 study of 196,211 individuals found that 19.9% of people fulfil the criteria for food addiction.  If you suffer from overpowering cravings and can’t seem to get your eating under control no matter how hard you try, then you may be a food addict.  In this case, get help. Trying to lose weight without dealing with this problem first is next to impossible.
  22. Eat More Protein: Protein is the single most important nutrient when it comes to losing weight.  Eating a high protein diet has been shown to boost metabolism by 80 to 100 calories per day, while helping you feel so satiated that you eat up to 441 fewer calories per day.  One study also showed that protein at 25% of calories reduced obsessive thoughts about food by 60%, while cutting the desire for late night snacking in half.  This is the single most important tip in the article.  Simply adding protein to your diet (without restricting anything) is one of the easiest, most effective and most delicious ways to lose weight.
  23. Supplement With Whey Protein: If you struggle to get enough protein in your diet, taking a supplement can help.  One study showed that replacing part of your calories with whey protein can cause weight loss of about 8 pounds, while increasing lean muscle mass.
  24. Don’t Drink Calories, Including Sugary Soda and Fruit Juices: Sugar is bad, but sugar in liquid   form is even worse. Studies show that liquid sugar calories may be the single most fattening aspect of the modern diet.  For example, one study showed that sugar-sweetened beverages are linked to a 60% increased risk of obesity in children, for each daily serving.  Keep in mind that this applies to fruit juice as well, which contains a similar amount of sugar as a soft drink like coke. Eat whole fruit, but use fruit juice with caution (or avoid it altogether).
  25. Eat Whole, Single Ingredient Foods (Real Food): If you want to be a leaner, healthier person, then one of the best things you can do for yourself is to eat whole, single ingredient foods.  These foods are naturally filling, and it’s very difficult to gain weight if the majority of your diet is based around them.  Keep in mind that real food doesn’t need a long list of ingredients, because real food IS the ingredient.
  26. Don’t “Diet”, Eat Healthy Instead: One of the biggest problems with “diets,” is that they almost never work in the long term.  If anything, people who “diet” tend to gain more weight over time, and studies show that dieting is a consistent predictor of future weight gain.  Instead of going on a diet, make it your goal to become a healthier, happier and fitter person. Focus on nourishing your body, instead of depriving it.  Weight loss should follow as a natural side effect.

Information taken from Health Line.com

Cheesy Oven Baked Brie

Who doesn’t love baked brie?  Try this recipe and use some low carb gluten free crackers or even celery sticks for scooping up this delicious cheesy dish!

Ingredients:

  • 9 oz. Brie cheese or Camembert cheese
  • 2 oz. pecan nuts or walnuts
  • 1 garlic clove
  • 1 tablespoon fresh rosemary or fresh thyme or fresh parsley
  • 1 tablespoon olive oil
  • salt and pepper

Directions:

  1. Preheat the oven to 400°F (200°C). Place the cheese on a sheet pan lined with parchment paper or in a small nonstick baking dish.
  2. Mince garlic and chop the nuts and herbs coarsely. Mix all three together with the olive oil. Add salt and pepper.
  3. Place the nut mixture on the cheese and bake for 10 minutes or until cheese is warm and soft and nuts are toasted. Serve warm or lukewarm.

Recipe taken from Diet Doctor.com

What Exactly is Ketosis and is it Good or Bad For Me?

When you eat carbohydrates, they break down into glucose which is the main source of fuel for your bodies.  If however you eat very few carbs and only moderate amounts of protein (excess protein can be converted to blood sugar), your body will look for alternate ways to get energy from and it starts to produce ketones.  Ketones are produced in the liver, from fat. They are then used as fuel in the body, including the brain. This is important because the brain is a hungry organ that consumes lots of energy every day.  It’s a common misconception that the brain needs carbs. The truth is that the brain happily burns carbs when you eat them. But if you don’t eat too many carbs, the brain is happy to burn ketones instead.  Your body cannot run on fat alone, it can only run on glucose…or ketones.

On a ketogenic diet your entire body switches its fuel supply to run almost entirely on fat.  Insulin levels become very low and fat burning increases dramatically. It becomes easy to access your fat stores to burn them off.  This is obviously great if you’re trying to lose weight, and studies show that ketogenic diets lead to more weight loss.  Being in ketosis also reduces hunger and cravings so you lose weight effortlessly and even reverse type 2 diabetes.  Also, by giving your body and brain an almost unlimited supply of energy, you can increase your physical and mental endurance.

Some people think that ketosis is extremely dangerous.  However, they might be confusing ketosis with ketoacidosis, which is completely different.  While ketoacidosis is a serious condition caused by uncontrolled diabetes, ketosis is a natural metabolic state.  In fact, ketosis and ketogenic diets have been studied extensively and shown to be very safe for long periods of time.

So how do you get your body into ketosis?  Cut the carbs!  Remember that everything, with the exception of meat and fat, is a carb which breaks down into glucose.  So how many carbs per day can you eat and still get into ketosis?  Approximately 20-50 NET carbs.  NET carbs are not the same as TOTAL carbs.  For example, fiber is a carb but the human body doesn’t absorb and it requires no insulin to metabolize and thus it has no glycemic response, so we subtract it from the total carb.  So if your bread has 30g total carbs but 5g of fiber, the net carb is only 25g.  You would be amazed at how many carbs you are eating if you are not counting or cutting them.  Other carbs that have no glycemic effect are sugar alcohols (xylitol, sorbitol, maltitol etc) which are used as a calorie free sugar substitute.

It is important to check your ketone levels by using Ketone sticks or “ketostix”.  You can get them in the drug stores.  You pee on the stick and it turns a color.  Basically the more ketones that are in the burning, the darker red-purple the stick will turn.  There is a chart on the bottle so you see if you are burning negative, small, medium or large.  If you are negative, you are not in ketosis and are not burning fat this way.  This is the best way to know if you are eating too many carbs or not eating enough good fats.  I find when I add MCT oil, I burn larger, faster.  You can put the MCT oil (which comes from coconut oil) in your shakes, drizzle it on steamed veggies or use it for your salad dressing with vinegar and spices.

So, get into ketosis…it’s good for you!

What to Look For in a Low Carb/Low Sugar Protein Bar

When hunger hits and it’s not meal time, I go for a protein bar.  Since I follow a low carb diet, I only buy bars but there are many very healthy bars that are not so low carb but are all natural, made from raw ingredients which include nuts and seeds, dates etc.  For the purpose of this article, I am going to stick with the low carb protein bars.  So here is a list of things to look for in a low carb, low sugar bar:

  • Protein content: This is the first thing I look at.  I look for a minimum of 20 grams of protein.  The higher the protein the more filling it will be and will keep you fuller for a longer time which ultimately reduces your  cravings as well.  Protein has a high thermic effect which means it requires a lot of energy to break it down. This means that up to 30% of the calories you consume from protein are used in the digestive process.  Most proteins come from milk and whey so they are not good for anyone who has a lactose intolerance.  For those of you with this issue, you would have to choose a vegan or vegetarian protein bar
  • Low sugar/Low carb: This is the 2nd thing I look for.  You would be surprised how much sugar are in some bars.  Most of the vegan bars are high carb but they are good carbs.  So to get a low carb bar you will most likely have to get one made from dairy/whey.  It is important to understand the difference  between total carbs and NET carbs.  Most low carb bars use sugar alcohol (xylitol, sorbitol, erythritol) etc.  Sugar alcohols always end with “itol” where sugars end with “ose” such as sucrose, fructose etc.  Sugar alcohols cannot be absorbed so they pass through the system and do not have a glycemic response, meaning that they do not require insulin to be metabolized.  Also, many low carb bars contain a high amount of fiber which like sugar alcohols, are not absorbed by the human body.  They pass right through, so…we can subtract them since neither of them have a glycemic response.  As an example:  Let’s say the bar has 28g protein, 17g fiber and 10g sugar alcohol.  28-17-10=1 NET carb.  This one carb left over has a glycemic response and is the only carb you count for your daily carb amounts.
  • High fiber: As mentioned above, the higher the fiber content the lower the total carbs. Also, fiber is great for blood sugar balance
  • When you’re choosing a protein bar that is quite low in total carb count, then they often will contain sugar alcohols. While many people will have no problem tolerating these, some people experience bloating, diarrhea, cramps, and bad gas as sugar alcohols draw water into the bowel. You will have to try them out for yourself to see if you react this way, but if you don’t these can be a very helpful fat loss aid. If you suffer from chronic constipation, they may be helpful for you

There are many high protein bars that are low carb and low sugar.  You have to learn how to read the labels to know.  Some of the low carb/sugar bars would include the Quest bars, B-Up bars and Oh Yeah ONE bars but there are many, many more to choose from.  Enjoy a guilt free snack that provides great protein and fiber without the guilt of carbs!

 

 

Low Carb Diets Equal Better Sex!

I have heard from numerous people that once they go on a low carb diet, their sex drive increases dramatically.  At first I wondered why but then after thinking about it I can name a few reasons:

  • Following a low carb diet means that you are eating more fats (good fats). Fats are responsible for the manufacture of hormones including testosterone and estrogen.  Increased testosterone means increased sex drive
  • An eye-opening study published recently in the Journal of Clinical Investigation shows that sugar overloading shuts off a gene that helps control estrogen and testosterone levels, zapping your sex drive
  • Good fats provide more energy than any other food group so you feel more energized to engage in sex
  • Low carb diets elevate mood which puts you in the mood
  • High blood sugar negatively effects mood, energy level, and, hence- interest in sex
  • Diets high in sugar also cause fatigue, making active sex seem draining. High levels of carbs and sex just don’t mix
  • Like sex, low carb diets are stimulating. Eating the right amount of carbs creates incredible energy
  • Eating too much glucose and fructose causes us to gain fat which in turn has been shown to shut off the sex genes
  • Chronic high blood sugar from your old way of eating contributes to neuropathy (nerve damage) and impaired blood circulation, both of which lead to a decrease or delay in erections, lubrication, genital sensation and orgasm
  • When you lose weight, you feel better physically and emotionally. You have a new body and are less inhibited
  • Excitement about your results and achievements causes an even stronger drive for enjoying life and ultimately the love-making in it

Bottom line is that dieting impacts both physical and mental health.  You need the energy to have sex and if you are not in the right frame of mind you will not desire sex.  So, follow the low carb diet for just one month and see what happens to your libido!  It’s certainly worth a try don’t you think?