Goats Cheese Rosemary Crackers – 2 Net Carbs

These delicious goats cheese crackers are flavoured with fresh rosemary and make a great gluten free and low carb cracker to have alongside with a dip.

 

Course: Appetizer
Servings: 12 Crackers
Author: Angela Coleby
Ingredients
  • 1/2 cup (56g) coconut flour
  • 1 teaspoon baking powder
  • 4 tablespoons butter
  • 2 tablespoons Rosemary, fresh
  • 6oz (168g) Goats cheese.
Instructions
  1. Put all ingredients into a food processor and blitz until smooth.

  2. Spoon the mixture onto a piece of parchment paper, then place another piece on top. Gently roll out the dough until about 1 cm thick.

  3. Cut out with a cookie cutter or shape by hand.

  4. Place onto a baking tray lined with parchment paper.

  5. Bake for 18-20 minutes until firm and golden.

  6. Allow to cool or place in the fridge overnight for best results.

Recipe Notes

Makes 12 crackers

Nutritional Info per cracker – 99 Calories, 8g Fat. 4g Protein, 4g Total Carbs, 2g Fibre, 2g Net Carbs

3 thoughts on “Goats Cheese Rosemary Crackers – 2 Net Carbs

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