Coconut Flour Bread

This coconut flour bread is gluten free and has only 1 Net Carb Per Slice!  This recipe makes 1 loaf or 12 slices

Ingredients:

  • ½ cup coconut flour
  • ¼ teaspoon sea salt
  • ¼ teaspoon baking soda
  • 6 eggs
  • ½ cup melted coconut oil

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Sift together the dry ingredients.
  3. Slowly add the wet ingredients into the dry ingredients and stir until very smooth.
  4. Grease a small bread pan with coconut oil or use parchment paper and fill about ⅔ of the way full with batter. Bake for 40-50 minutes, or until a toothpick comes out clean.
  • Recipe taken from Diet Doctor

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